Community gardens

Program basics

Plots of land owned by local governments, non-profits, or other groups that are dedicated as a gardening space for public use on a membership basis
Often converted from vacant lots, allowing cities to make use of neglected land
Aim to boost access to and consumption of fruits and vegetables, reduce food insecurity, obesity, mental health
Intend to increase sense of community, improve neighborhood safety, and encourage physical activity

Community-wide

Not available

Not available

May impact fruit and vegetable access and consumption and other healthy eating, physical activity, obesity, and mental health/social connectedness issues
May improve neighborhood property values and safety

Note: This content is under review
Community gardens often struggle to receive adequate funding, participation, land, and materials, including water access.
When possible, community garden planners should establish and secure garden space by integrating community gardens into urban park systems.
Materials such as seedlings and compost should be distributed to communities.
Experts recommend cover crops to improve soil quality and nutrients, soil testing and guidance, and perennial plants to provide habitats for non-pest insects.
Vertically grown crops can produce higher-yield harvests.
Legislation can be enacted to allow cities and counties to create incentive zones in urban areas, providing landowners with a property tax break for urban agriculture or community gardening activities.
Public and nonprofit partnerships can be created, including partnerships with land banks that donate property or help develop community gardens.
Organized groups of gardeners can use education, advocacy, and grassroots organizing to preserve and create community gardens.
Community gardens can serve as spaces for educational programming, which should be provided in multiple languages for diverse populations.